KPI Recruiting is on the lookout for a Donut Baker to join our client’s friendly team based in the S13 area of Sheffield.

In this hands-on role, you’ll be responsible for preparing dough, frying donuts, and decorating them to meet quality standards and customer demand. You’ll work 9:00am to 5:00pm, although hours may vary depending on production needs and stock levels.

This is a great opportunity for someone with a passion for baking, a keen eye for detail, and the ability to thrive in a fast-paced environment.

Key Responsibilities

• Dough Preparation: Mix donut dough according to recipes, accurately measure ingredients, and operate mixers, cutters, and other baking equipment.
• Frying: Operate and monitor fryers, ensure oil is at the correct temperature, and fry dough to the desired consistency.
• Finishing & Decorating: Apply glazes, icings, fillings, and toppings to create appealing finished products.
• Quality Control: Check that all donuts meet company standards for size, taste, and appearance.
• Production & Efficiency: Follow work orders and recipes, maintain equipment, and support production flow to meet daily demand.
• Sanitation: Clean and maintain work areas and equipment, following all food safety and hygiene guidelines.

Required Skills & Qualities

• Ability to follow recipes and detailed instructions.
• Physical stamina to stand for long periods and lift up to 50 lbs.
• Strong attention to detail and commitment to product quality.
• Comfortable performing repetitive tasks using commercial baking equipment.
• Able to work efficiently under pressure in a busy production environment.

Why Work With KPI Recruiting?

• Join a supportive and hardworking bakery team.
• Opportunity to build experience in commercial baking.
• Steady hours with potential for overtime based on production needs.

✅ Interested?
Apply today with your CV or contact KPI Recruiting for more information.

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