Care Home Chef (Temporary)

28 October by KPI Recruiting Ltd : Hospitality

Job Location:
United Kingdom -England -West Midlands -West Midlands -Coventry
Salary:
£15 - £16/hour

About the Role

We have ongoing opportunities for experienced Care Home Chefs to work within care home settings across Coventry and the surrounding areas. Whether you're looking for a few shifts each week or full-time/temporary work, we have regular assignments to suit your availability.

This is a rewarding opportunity for chefs who enjoy preparing fresh, nutritious meals and understand the important role food plays in residents' wellbeing and daily experience. You will be responsible for delivering high-quality meals while ensuring all dietary requirements, food safety procedures and quality standards are met.

Working across a variety of care homes, you'll need to adapt quickly to different kitchen environments while maintaining excellent standards of food preparation and service.

 

Key Responsibilities

  • Prepare, cook and present fresh, nutritious meals for residents.
  • Plan and prepare breakfast, lunch, dinner and snacks in line with service requirements.
  • Cater for a range of dietary needs, including allergies, diabetic diets, vegetarian, vegan and texture-modified meals.
  • Ensure meals are well presented and tailored to residents' preferences wherever possible.
  • Monitor food quality, portion sizes and presentation standards.
  • Maintain a clean, organised and safe kitchen environment.
  • Complete daily food safety checks, including temperature monitoring and kitchen records.
  • Follow HACCP procedures and ensure compliance with food hygiene regulations.
  • Store food, ingredients and cleaning products safely and correctly.
  • Follow all company policies relating to Health & Safety, infection control and safeguarding.
  • Adapt confidently to different kitchen teams and working environments.

 

Skills & Experience

The successful candidate will have:

  • Enhanced DBS
  • Previous experience as a Chef de Partie, Sous Chef, Head Chef, Chef or Cook.
  • Experience working in care homes, healthcare, education, hospitality or other high-volume catering environments.
  • Good knowledge of food hygiene and food safety standards.
  • Experience preparing meals for larger groups.
  • An understanding of the nutritional requirements of older people.
  • Experience catering for specialist dietary requirements and allergies.
  • Strong organisational and time-management skills.
  • The ability to work independently and remain calm under pressure.
  • A flexible and reliable approach to temporary and agency work.

 

What's on Offer?

  • Competitive hourly rates of £15-16 per hour
  • Flexible shifts to suit your availability
  • Ongoing temporary and relief chef assignments
  • Weekly pay
  • Opportunities across a variety of care home settings
  • Immediate starts available

If you're an experienced chef looking for flexible temporary work and enjoy making a positive difference through great food, we'd love to hear from you.

 

 

PPE Needed: Whites, Knives, Non-slip shoes

Experienced Training Qualifications: Enhanced DBS essential.

Health & Safety Risks and the steps the hirer has taken to reduce the risks: Additional clothing if required

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