About the role

We're recruiting experienced Sous Chefs for several quality gastropub kitchens across Bristol and the surrounding area.

These are genuine Sous Chef roles for someone who can lead from the front, keep standards high and take charge when the Head Chef isn't around. With multiple venues available, we'll match you with the kitchen, team, hours and style of operation that suit you best.

We're looking specifically for Sous Chefs, as our CDP positions are already well covered.

What's on offer

• £16 - £21 per hour, depending on experience and venue
• Multiple gastropub venues across Bristol and the surrounding area
• Quality seasonal food with a focus on fresh, honest cooking
• Genuine progression, with Head Chef positions regularly becoming available
• The flexibility to choose a venue, team and working pattern that suits you
• A dedicated consultant who knows the kitchens and will find the right fit for you
• Long-term opportunities with established gastropub clients

What we're looking for

• Solid Sous Chef experience in a busy kitchen
• Full driving licence and own transport (essential)
• Confidence leading a section and running the kitchen when required
• A strong understanding of fresh food and kitchen fundamentals
• Reliable, organised and calm under pressure
• NVQ or City & Guilds qualifications are useful, but experience matters more

How to apply

Click Apply now or send us your CV. Your consultant will talk you through the current Sous Chef opportunities and find the right kitchen for you.

Jubilee Hospitality is acting as an employment agency in relation to this vacancy

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