Job Title:         Pastry Chef de Partie

H&C Solutions is delighted to offer the opportunity to work as a Pastry Chef de Partie position at one of London's most opulent five-star hotels. The restaurant’s passion lies in sourcing the freshest organic produce for the chefs to work with. Their menus will use sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Under the guidance of a Michelin starred chef, this opportunity offers incredible potential for growth and development.

Pastry Chef de Partie Benefits:

• An incredible salary package paying up to £47,000 per annum.
• You will only work 45 hours per week; 4 days on and 3 days off.
• Overtime is paid hourly.
• Meals and uniform provided whilst on duty.
• Generous pension schemes.
• Free Laundry Service – for all uniform.
• Company referral schemes up to £1500.
• Discount when dining within the group.
• A meal and present on your birthday.
• Extended maternity & paternity cover.
• Employee of the month awards.

Pastry Chef de Partie Requirements:

• All Pastry Chef de Partie applicants must have a stable employment history.
• You Should have at least three years working experience. We are looking for Pastry Chef de Partie’s who have worked in luxury hotels, award winning restaurants and private members clubs.
• The successful Pastry Chef de Partie will have a great attitude, keen to learn and have a great eye for detail.