Wine Bar Manager (New Opening) — Tynemouth

Salary

• £35,000–£40,000 + bonus
• Full-time

Role Overview

Responsible for opening and operating a new wine bar in Tynemouth, delivering an exceptional customer experience through strong wine knowledge, confident service standards, and effective day-to-day leadership. You’ll manage a high-performing team, oversee recruitment and training, and ensure smooth service across the bar, including small plates and charcuterie boards.

Key Responsibilities

• Lead the new opening and set the pace for service, standards, and hospitality culture
• Provide excellent wine knowledge and guidance to customers (recommendations, pairings, and product storytelling)
• Manage service delivery for wine and complementary small plates / charcuterie boards
• Oversee staff management, including rota planning, coaching, and performance
• Support recruitment: interview scheduling, onboarding, and training coordination
• Work closely with the General Manager experience requirements—ensuring operational consistency, customer satisfaction, and smooth running of daily tasks
• Maintain high standards for cleanliness, stock handling, and compliance in line with venue policies
• Drive sales through upselling and promoting wine lists, bundles, and food pairings
• Handle day-to-day issues proactively to protect guest experience and team morale

Skills & Requirements

• WSET Level 2 required
• Demonstrable wine bar experience with strong wine knowledge
• Proven staff management and leadership ability
• Experience supporting recruitment and building teams for new or growing venues
• Strong customer-facing communication and service standards
• Familiarity with bar operations, sales targets, and day-to-day venue management
• Comfortable balancing operational detail with a hospitality mindset

What We Offer

• Opportunity to be at the heart of a new opening in Tynemouth
• £35–40k + bonus (dependent on experience)
• Full-time role with clear progression in a growing business
• Support to develop product knowledge and service excellence

How to Apply

Submit your CV and a brief cover note detailing your wine background, leadership experience, and relevant experience managing teams in a wine bar environment.