Excellent Junior Sous Opportunity with Country Dining Pub

Our client is recruiting a Junior Sous Chef for their refurbished country inn serving all fresh food based ina rural area of Hampshire .This is an opportunity for an ambitious chef to take the next step in their career and join a well run business.  The kitchen uses locally sourced produce and serves modern British Menu. The role will be cooking high end pub/restaurant food and work Wednesday to Sunday with 3 nights offper week. Due to location you will need your own transport. The pub is a short drive from Winchester.

Head Chef - Salary & Benefits

• Salary to £35k + tips around 5k
• 4 nigts per week
• Food on duty
• Benefits

The Role

• Reporting to the Head Chef you will be assisted by junior chefs
• Working in the kitchen using fresh, local and seasonal ingredients
• Preparing meals for lunch and dinner service

The Person

• You will already be a Chef de Partie wanting to move up
• Able to work unsupervised and passionate about a career in a kitchen
• Have experience of working in a minimum AA rosette standard kitchens
• Looking to learn and train with an award winning chef

Application

To find out more about this opportunity and to arrange an interview with the General Manager apply and send Daniel Boyle your CV now

#INDGHR