About the Role

We're working with several great venues around Bristol, all looking for daytime chefs who genuinely love to cook. Think proper fresh food — scratch cooking, seasonal menus, not reheating from a bag — so this is a role for someone who enjoys real cooking, not just assembling.

What We Offer

• Competitive pay: £16–£21 per hour
• Daytime shifts across a range of venues
• The chance to work with fresh, seasonal, scratch-cooked menus
• Multiple venues to place you with, so we can match you to what fits your schedule and style

What We're Looking For

• Solid chef experience, comfortable running a section
• Confidence cooking fresh, from-scratch food
• Full UK driving licence and own car (essential — client venues aren't all easy to reach without one, especially for early starts)
• Weekend availability — Saturdays and Sundays are when these venues are busiest

Apply Now

Apply today and we'll talk through what fits your schedule and connect you with the right venue.

Jubilee Hospitality has over 20 years' experience supplying quality chefs to hospitality businesses across the UK. We pride ourselves on building long-term relationships with both our chefs and clients, offering regular work, competitive pay and dedicated consultant support.

*Jubilee Hospitality is acting as an employment business in relation to this role.

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