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Junior Sous Chef 45-47k (Permanent)

13 August by COREcruitment

Job Location:
United Kingdom -England -Greater London -London
Salary:
£45,000 - £47,000/annum + .

Junior Sous Chef 45-47k

Hourly pay £19

Italian Fine Dining

Sundays Off!


A fantastic opportunity for a Junior Sous Chef to join a prestigious Italian restaurant in the City of London, with a focus on fresh pasta, fine dining, and progression towards Michelin Guide recognition.

The Role
We are seeking a Junior Sous Chef to join the team at a prestigious Italian restaurant in the City of London. This is a hands-on role in a busy, high-volume kitchen, working across all sections including grill and pasta. The restaurant currently holds 2 AA Rosettes and is pushing for Michelin Guide recognition. This role would suit an experienced Junior Sous Chef looking for a new challenge in a quality-led environment.

The Restaurant

  • Italian restaurant in the City of London.
  • Two floors.
  • Large site – accommodates 200-300 covers for events.
  • Private dining rooms and events space.
  • Fresh pasta made on site.
  • 2 AA Rosettes, working towards Michelin Guide recognition.
  • Closed Sundays and Christmas (20th December – 3rd January).

The Junior Sous Chef Role

  • Run all sections of the kitchen as required – grill, pasta, etc.
  • Support the Senior Sous Chef and Head Chef in daily kitchen operations.
  • Oversee stock control, ordering, and food safety.
  • Train and mentor junior chefs.
  • Work across all sections – not fixed to one station.

The Ideal Junior Sous Chef

  • Italian kitchen experience is highly desirable.
  • Strong Chef de Partie or Junior Sous Chef background.
  • Fine dining experience – comfortable with high standards.
  • Capable of running all sections.
  • Good attitude, willingness to learn, and reliable.
  • Ready to work in a busy, high-volume environment.

Why Apply

  • Hourly pay of £19 (circa 42-45 hours per week = approx £44.5k -47.4k).
  • Potential to earn up to £50k with overtime.
  • Sundays off.
  • Christmas closure (20th December – 3rd January).
  • Central City location.
  • Large events and private dining – variety of work.

How to Apply
If you are a Junior Sous Chef or strong Chef de Partie ready to step up, please send your CV to Olly at COREcruitment dot com

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