KPI Recruiting Ltd
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Care Home Chef (Temporary)

29 July by KPI Recruiting Ltd : Hospitality

Job Location:
United Kingdom -England -East of England -Hertfordshire -St Albans
Salary:
£15 - £23/hour

Care Home Chef

Location: St Albans
Pay: £15.00 - £23.00 per hour

About the Role

Our client is looking for a passionate and reliable Chef/Cook to join their team within a care home setting in BH2.

This is a rewarding opportunity for someone who enjoys cooking fresh, nutritious meals and understands the importance food plays in residents' wellbeing and daily experience. You will be responsible for preparing a variety of meals to a high standard while ensuring all dietary requirements, food safety procedures and quality standards are met.

The ideal candidate will have previous catering experience, a good understanding of food hygiene, and take pride in creating meals that residents enjoy.

Key Responsibilities

  • Prepare, cook and present fresh, nutritious meals for residents.
  • Plan and prepare breakfast, lunch, dinner and snacks in line with the service schedule.
  • Cater for a range of dietary requirements, including allergies, diabetic diets, vegetarian, vegan and texture-modified meals.
  • Ensure meals are presented well and meet residents' preferences wherever possible.
  • Monitor food quality, portion sizes and presentation standards.
  • Maintain a clean, organised and safe kitchen environment.
  • Complete daily food safety checks, including temperature monitoring and kitchen records.
  • Follow HACCP procedures and ensure compliance with food hygiene regulations.
  • Store food, ingredients and cleaning products safely and correctly.
  • Follow all company policies relating to Health & Safety, infection control and safeguarding.

Skills & Experience

The successful candidate will have:

  • Previous experience working as a Chef, Cook or within a catering environment.
  • Good knowledge of food hygiene and food safety standards.
  • Experience preparing meals for larger groups or high-volume catering.
  • Understanding of nutritional requirements for older people.
  • Experience catering for specialist dietary needs and allergies.
  • Good organisational skills with the ability to manage time effectively.
  • The ability to work independently and remain calm under pressure.

INDHOS

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