Chef de Partie – Award-Winning Seafood Restaurant

Location: Padstow, Cornwall, UK
Job Type: Full-time, Permanent
Salary: From £29,000 per year + £8,000–£10,000 annual service charge (paid monthly)
Hours: 42.5 hours per week, 5 days across Tuesday–Sunday
Start date: Immediate

Job Overview

A highly regarded seafood restaurant in Padstow is seeking a skilled and motivated Chef de Partie to join its kitchen team. The restaurant is known for its daily-changing small plates menu, focusing on exceptional fish and shellfish sourced fresh each day.

This is a year-round, permanent opportunity in a busy, high-quality, and professional kitchen environment.

Responsibilities

• Running and managing a designated section of the kitchen
• Preparing and cooking high-quality dishes to specification
• Supporting the Head Chef and Sous Chef during service
• Maintaining consistency, speed, and presentation standards
• Ensuring food safety, hygiene, and cleanliness standards are met
• Assisting with stock control and prep across shifts

Requirements

• Previous experience as a Chef de Partie or strong Commis Chef ready to step up
• Strong understanding of kitchen operations and service pressure
• Passion for seafood, fresh produce, and seasonal cooking
• Ability to work well within a focused, professional kitchen team
• Reliable, organised, and detail-driven approach

Benefits

• Year-round stable employment
• Competitive salary plus generous service charge
• Weekly cash tips
• Opportunity to work in an award-winning, Michelin-recognised restaurant
• Strong career development within a high-quality kitchen

About the Role

This role offers the opportunity to join a respected seafood restaurant in Padstow, working with some of the freshest produce available in the UK and contributing to a nationally recognised dining experience.

 CWPERM