Job Title:         Demi Chef de Partie

This role offers an exceptional opportunity to join one of London’s most prestigious private members’ clubs. Renowned for its outstanding décor, world‑class sports facilities, elegant bars, and an impressive collection of restaurants, the club sets the benchmark for luxury and service.

They are now seeking a dedicated Demi Chef de Partie to join their accomplished brigade in the main kitchen. This team oversees a diverse range of outlets, including the Canteen, Club Lounges, and large‑scale banqueting operations, providing a dynamic and varied culinary environment. As Demi Chef de Partie, you will contribute to the delivery of consistently high‑quality dishes, support senior chefs across multiple sections, and play a key role in maintaining the exceptional standards the club is known for.

Demi Chef de Partie Benefits:

• £16.28 per hour + annual club bonus.
• 40-hour contract, hourly paid overtime.
• Closed for Christmas & New Year every year.
• Working within a stable and supportive senior team.
• Located five-minute walk from Green Park Station
• Earliest start 8am
• Latest finish 11:30pm
• Meals and uniform provided whilst on duty.
• Pension schemes.
• Amazing opportunities to progress

Demi Chef de Partie Requirements:

• Experienced Demi Chef de Partie with a strong background working within high‑quality, fast‑paced kitchens, joining a well‑established brigade of 10 chefs in a prestigious private members’ club.
• Highly organised and collaborative, with the ability to work efficiently as part of a large team across multiple outlets.
• Previous experience in luxury hotels, reputable restaurants, or private members’ clubs is essential.
• Knowledge of modern British cuisine is advantageous and will support success across the club’s diverse dining concepts.