Head Chef - Luxury Hotel -  Buckinghamshire

A Fantastic opportunity has arisen at this busy Hotel in the Amersham area of Buckinghamshire for a Head Chef. You will lead a brigade serving all fresh, seasonal produce and preparing meals for restaurant service as well as weddings and functions. The role would be suitable for a Head Chef who can lead hands on and run a hotel kitchen service. You will develop menus prepare meals for large scale weddings, conferences and banqueting as the Hotel is a popular venue for such events.

Salary & Benefits

• Basic Salary to £55k+ tips
• Bonus Scheme
• Staff Discounts & Free Food on Duty
• Free Parking on site
• Free On site Gym
• Holidays
• Company Pension

The Role

• Reporting to the General Manager you will be assisted by junior chefs
• Working in the kitchen using fresh and seasonal ingredients to prepare meals for banuqueting, conferences and restaurant
• Full autonomy with Menu writing
• Kitchen Management duties including hygiene and cleanliness
• Motivate and organise brigade of chefs in service

The Person

• You will already be a Head Chef or Sous on promotion looking for a new challenge.
• Able to work unsupervised and develop junior team members 
• Have experience of working in a fresh food hotel kitchen with large scale conference & banqueting
• Outgoing personality with good communication skills to speak to guests and colleagues

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.

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