Senior Sous Chef – Production Kitchen & Multi-Site – London – £48,000 + Bonus

We're recruiting for a Senior Sous Chef to join one of London's most exciting cultural venues and fresh food production kitchens, supplying premium cafés, restaurants and events across two high-profile London venues.

This is a chance to lead, organise and influence a large-scale operation whilst working with fresh food and modern menus in a genuinely supportive environment.

The Offer

• Up to £48,000 salary
• 10% performance bonus
• Daytime hours only - approx. 6:30am to 4:30pm
• Staff meals provided every day
• Uniform provided and laundered
• Company pension scheme
• Cycle to work scheme
• Training and development opportunities
• Genuine progression opportunities
• 28 days holiday including bank holidays
• Christmas closure benefits
• Only 1-2 evening events per month

The Operation

• Premium central production kitchen.
• Supporting two of London's best-known venues.
• Cafés, restaurants, retail and events.
• Team of 10 chefs with 5-6 on shift daily.
• Fast paced, organised and professionally run environment.

The Food

• Fresh food made from scratch daily.
• Premium sandwiches, salads and hot food offers.
• Seasonal soups and changing menus.
• Chef-led food produced at scale without compromising quality.
• High-volume production with a real focus on standards and presentation.

The Role

• Lead the kitchen alongside the Head Chef.
• Drive production and prep each morning.
• Support and develop the team.
• Maintain standards, consistency and organisation.
• Manage rotas, ordering and kitchen systems.
• Ensure compliance across HACCP, allergens and COSHH.

About You

• Experience within contract catering, events or production kitchens
• Comfortable leading teams within busy operations
• Reliable, consistent and committed to long-term roles.

If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com