Our client is an internationally recognized food service brand experiencing significant growth in the Netherlands and they are looking for a Restaurant Manager for one of their locations in Amsterdam. As a restaurant manager, you will have full responsibility for the day-to-day operation and commercial performance of your restaurant. You will lead, coach, and develop your team while ensuring exceptional guest experiences and strong business results.
This role is ideal for a hands-on leader who thrives in a fast-paced environment and is motivated by operational excellence, people development, and commercial success.

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• Drive exceptional guest satisfaction and operational standards
• Lead, coach, and develop a high-performing restaurant team
• Manage daily restaurant operations and ensure efficient service delivery
• Oversee staffing, scheduling, and inventory management
• Take ownership of restaurant financial performance, including P&L responsibility
• Recruit, train, and develop team members and shift leaders
• Maintain high standards of food quality, cleanliness, and service
• Make effective operational decisions in a dynamic environment
• Lead by example and support the team during peak trading periods

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• Previous management experience within hospitality, quick-service restaurants, food service, retail, or a similar customer-facing environment
• Strong leadership and people-management skills
• Experience managing teams and driving operational performance
• Commercial awareness and experience managing business results
• Ability to perform effectively in a fast-paced environment
• Excellent communication and decision-making skills
• Passion for customer service and team development