COREcruitment
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Head Pastry Chef - Events & Catering (Permanent)

4 June by COREcruitment

Job Location:
United Kingdom -England -Greater London -London
Salary:
£55,000 - £70,000/annum + Time back in lieu

Head Pastry Chef – Events & Catering – London – £55,000 - £70,000

We're recruiting a Head Pastry Chef for one of London's leading premium events and catering businesses.

This is a rare opportunity for a creative, food-led pastry chef looking for genuine ownership, minimal administration and the chance to deliver exceptional pastry across everything from intimate fine dining experiences to large-scale hospitality events.

The Offer

  • £55,000 - £70,000 salary
  • 80% Monday to Friday operation
  • Typically, 1-2 evening events per week
  • Time off in lieu provided
  • 45 hours per week
  • Company pension scheme
  • Free meals on duty
  • Uniform provided
  • Ongoing training and development
  • Excellent work-life balance for the events sector

The Operation

  • Premium London events and catering business.
  • Based from a modern Central Production Unit in North London.
  • Delivery across some of London's most exciting venues and events.
  • Strong existing culinary team and support structure.
  • Dedicated pastry kitchen and specialist pastry facilities.
  • Diverse portfolio of private, corporate and public events.

The Food

  • High-end tasting menus.
  • Fine dining and private dinner experiences.
  • Premium canapés, desserts and hospitality offerings.
  • Large-scale event catering and gala dinners.
  • Seasonal, creative and presentation-led pastry.
  • Opportunity to shape and develop new pastry concepts.

The Role

  • Lead all pastry production across events and hospitality.
  • Create innovative desserts, pastries and tasting menu elements.
  • Take ownership of pastry menu development and presentation.
  • Manage pastry preparation for both intimate and large-scale events.
  • Train, mentor and develop junior pastry chefs.
  • Maintain exceptional quality, consistency and organisation.
  • Work closely with the senior culinary team on event planning and delivery.

About You

  • Proven Head Pastry Chef, Executive Pastry Chef or Senior Pastry Chef experience.
  • Strong fine dining, hospitality, events or premium catering background.
  • Reliable, consistent and committed to long-term roles.

If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com

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