Buffet Restaurant Manager

Reno, Nevada
Pay Range: $70,000 – $75,000 + Bonus + PTO + 401K + Benefits + Relocation Assistance

Overview:
We are seeking a Buffet Manager to oversee the day-to-day operations of a high-volume buffet and grill. This role manages supervisors, hosts/cashiers, bussers, dessert attendants, and food servers while ensuring exceptional guest service, operational efficiency, and team development.

Responsibilities:

• Manage staffing, hiring, training, scheduling, and performance evaluations for all team members.
• Supervise daily operations, ensuring quality, consistency, and compliance with safety and health standards.
• Monitor financial performance, including payroll, labor, and revenue, and implement strategies to optimize results.
• Resolve team member and guest issues, fostering a positive work environment and guest experience.
• Utilize POS and inventory systems to manage operations, reduce waste, and support menu execution.
• Maintain proper staffing levels, implement operational best practices, and drive upselling opportunities.

Qualifications:

• 3–5 years of high-volume restaurant management or supervisory experience.
• Ability to obtain Alcohol Awareness and Food Safety certifications.
• Knowledge of POS systems, Microsoft Office (Excel, Word, Outlook), and operational best practices.
• Strong organizational, leadership, and communication skills.
• Professional appearance and adherence to grooming standards.

Benefits:

• Comprehensive medical, dental, and vision coverage
• 401K plan with discretionary match
• Paid vacation and holidays
• Tuition reimbursement and career development programs
• Daily complimentary meal, weekly resort prizes, and internal advancement opportunities
• Relocation assistance provided