Executive Chef – Country Club

Atlanta, GA | $110,000

Our client is a prestigious private club located outside Atlanta. This opportunity is well-suited for an Executive Chef who values consistency, member satisfaction, and hands-on leadership.

Responsibilities:

• Oversee all culinary operations, maintaining high standards of food quality and presentation
• Lead, train, and develop kitchen staff to support a refined à la carte dining experience
• Manage food and labor costs, inventory, and forecasting
• Ensure all food safety, sanitation, and operational standards are consistently met

Executive Chef Qualifications:

• Experience leading à la carte-focused culinary programs in private clubs or similar environments
• Strong leadership and mentoring abilities
• Solid financial acumen with experience managing food cost and labor
• Commitment to cleanliness, safety, and operational excellence

What They’re Offering:

• Base salary of $110,000
• Comprehensive benefits package (medical, dental, vision, life, disability)
• 401(k) retirement plan and bonus opportunity
• Relocation assistance available for the right candidate