Executive Chef – Private Golf Club

Dallas, TX | $115,000–$125,000

Our client is a premier private golf club known for delivering elevated member experiences and a strong à la carte–driven food and beverage program generating approximately $4 million in annual F&B revenue. This is an excellent opportunity for a hands-on culinary leader to take ownership of a high-volume, quality-focused operation.

Responsibilities:

• Lead all culinary operations, ensuring smooth daily execution and exceptional food quality
• Maintain consistency, presentation, and execution across a robust à la carte dining program
• Hire, train, and mentor kitchen staff while fostering a collaborative, high-performance culture
• Oversee food and labor cost controls, forecasting, purchasing, and inventory management
• Partner with club leadership to meet and exceed financial and operational goals

Executive Chef Qualifications:

• Proven experience leading high-volume, à la carte culinary operations
• Strong leadership and team development skills
• Expertise in menu development, food costing, and maintaining consistent culinary standards
• Thorough knowledge of food safety, sanitation, and compliance standards

What They’re Offering:

• Competitive base salary of $115,000–$125,000
• Comprehensive health benefits (medical, dental, vision, life, and disability)
• 401(k) retirement plan and achievable bonus potential
• Relocation assistance available for the right candidate