Chef de Cuisine
Atlanta, GA | $70,000–$90,000

We are partnering with a highly respected, chef-driven restaurant group in Atlanta to identify a Chef de Cuisine for one of its flagship, Michelin-recognized concepts. This is a hands-on leadership role for a chef who thrives on structure, precision, and daily excellence in execution.

The Chef de Cuisine will serve as the operational backbone of the kitchen, working closely with the Executive Chef to ensure the vision of the cuisine is delivered consistently, night after night. This role requires a chef who values discipline, systems, and team development as much as creativity.

What You’ll Be Responsible For

• Owning the day-to-day kitchen operation, from prep through service and close
• Driving consistency, organization, and efficiency across all stations and production areas
• Upholding exacting standards for technique, product handling, cleanliness, and presentation
• Building and maintaining recipe documentation, prep systems, pars, and SOPs
• Supporting ordering, inventory management, cost control, and waste reduction
• Setting the tone culturally and professionally as a leader in the kitchen

What We’re Looking For

• Proven experience in fine-dining, Michelin-starred, or Michelin-caliber kitchens
• Strong foundation in classical technique with modern execution
• A systems-oriented chef who brings structure and clarity to kitchen operations
• Calm, confident leadership style with high standards
• Strong communication skills and a collaborative approach