Asian Chef – Reno, NV

Compensation & Benefits:

• $65,000–$75,000+ annual salary
• 20% performance-based bonus
• 401(k) retirement plan
• $5,000 signing bonus

Position Overview:
We are seeking a skilled and creative Asian Chef to lead a full-production kitchen in a 50–60 seat restaurant. This role covers both lunch and dinner service and requires hands-on experience with woks, dim sum brunch, and innovative Asian cuisine.

Key Responsibilities:

• Lead kitchen operations for lunch and dinner services.
• Prepare high-quality Asian dishes with precision and creativity.
• Oversee dim sum brunch service.
• Manage and mentor a kitchen team of 8.
• Maintain food safety, sanitation, and presentation standards.
• Assist in menu development and specials.
• Support food cost and labor targets for a $1–2 million annual revenue operation.

Required Skills & Experience:

• Expertise in wok cooking and Asian culinary techniques.
• Dim sum brunch experience required.
• Strong creativity and innovation in menu development.
• Proven leadership and team management skills.
• Ability to thrive in a fast-paced, high-volume kitchen.

Team Size: 8 culinary staff

Schedule: Full-time, lunch & dinner services