EXECUTIVE CHEF – CATERING OPERATIONS, Doha, Qatar

An exciting opportunity is available for an experienced Executive Chef to lead and manage high-level culinary operations across multiple sites.

Requirements:

-Extensive experience in five-star hotels, with strong professional culinary exposure

-Excellent knowledge of international cuisines and modern culinary practices

-Proven experience leading, motivating and managing large kitchen teams

-Strong skills in menu planning, food production, cost control, inventory and quality management

-Excellent knowledge of food safety, hygiene and operational standards

-Strong managerial, organisational and administrative abilities

-Able to oversee multiple sites and support the Project Manager when required

-Computer literate with strong reporting and documentation skills

-Valid driving licence and willingness to travel between sites

-Smart, confident, well-presented and an excellent communicator

-Package: Salary + full Expat package

-Annual vacation tickets

-Medical facilities

-Additional benefits as per Qatar Labour Law

An excellent opportunity for a seasoned Executive Chef with strong five-star hotel experience, international culinary expertise and proven leadership skills.