Recruiting experienced Relief Chefs to support a number of established, fresh food gastropubs across Oxfordshire.

Whether you're a Chef de Partie, Sous Chef, or Head Chef, we've got flexible temporary assignments running throughout the week — proper scratch cooking and seasonal menus, supporting established brigades during busy service rather than one-off event work.

This role is only suitable for chefs with previous professional experience in commercial kitchens — restaurants, gastropubs, hotels, or contract catering. Applications from candidates without chef experience can't be considered.

You'll need to be confident running a section without supervision and comfortable stepping into an established team's rhythm quickly. Own transport is a essential, given venues are spread across Oxford and the surrounding area, though not essential if you're able to reliably reach sites.

What's on offer:

• £16.00–£21.00 per hour, depending on experience
• Weekly pay, holiday pay, and pension
• Flexible shifts that fit around your availability
• Ongoing work across a variety of respected fresh food venues in Oxford

Apply now with your CV — please note we're unable to progress applications from candidates without previous professional chef experience, or those unable to commute to Oxford and the surrounding area.

Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy