Chef Manager - Contract Catering - Marlow - Monday to Friday - Up to £40,000

Chef Manager | Contract Catering | Business & Industry | Fresh Food | Monday to Friday | Marlow

We're recruiting a personable Chef Manager to lead a brand-new Business & Industry contract near Marlow.

This is an exciting mobilisation, giving you the opportunity to take ownership of a premium staff dining operation from day one. You'll build strong client relationships, shape the food offer and create a welcoming dining experience within a modern corporate environment.

Salary & Benefits

• Up to £40,000
• 32 hours per week
• Monday to Friday
• Excellent work-life balance
• Company pension scheme
• Ongoing training and development
• Career progression opportunities
• Long-term, stable contract

Why You’ll Love It

• Brand-new mobilisation.
• Premium corporate environment.
• Fresh food prepared daily.
• 20-60 covers per day.
• Staff dining and hospitality.
• Opportunity to shape the food offer.
• Plenty of autonomy and client interaction.
• Support from an experienced contract catering team.

The Role

• Lead the day-to-day kitchen operation.
• Build strong relationships with the client.
• Deliver fresh breakfast, lunch and hospitality.
• Create seasonal menus and daily specials.
• Manage food costs, ordering and stock control.
• Maintain exceptional food quality and food safety standards.
• Take ownership of the mobilisation and site development.
• Deliver an outstanding customer experience.

About You

• Previous Chef Manager or Head Chef experience within Contract Catering or Business & Industry.
• Strong fresh food background.
• Excellent communication and relationship-building skills.
• Commercially aware with good organisational skills.
• Passionate about delivering exceptional customer service.
• A hands-on leader who enjoys taking ownership.
• Reliable, consistent and committed to long-term roles.

If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com