Great role with Busy Country House Hotel in Worcestershire.

Chef de Partie.  A Fantastic opportunity had arisen at our client based in Worcestershire for a chef to work in their busy hotel. The hotel opens for Restaurant & Bar service with no functions or weddings so you will not do banqueting just restaurant service.  You will work 4.5 days per week and Live in is available.

Salary & Benefits

• Salary to £35k d.o.e
• Tips worth £3k
• Live in Accommodation 
• All meals 
• Uniform 
• 28 days holiday

The Role

• Reporting to the Head Chef you will be assisted by junior chefs
• Working in the Rosette standard kitchen using fresh, local and seasonal ingredients 
• Preparing and plating for hotel and restaurant guests 
• Opportunity for career progression within the company

The Person

• You will already be a Chef de Partie
• Able to work unsupervised 
• Have experience of working in a 1AA rosette hotel or restaurant kitchen 
• Good attention to detail

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.

Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

#INDGHR