Gateway Hospitality Recruitment

Junior Sous Chef (Permanent)

16 July by Gateway Hospitality Recruitment

Job Location:
United Kingdom -England -South West England -Gloucestershire -Moreton-in-Marsh
Salary:
£39,000 - £40,000/annum + package incl tips

Fantastic Career Opportunity for Junior Sous in High end Dining Pub 

Our client is recruiting a Junior Sous Chef for their award winning pub in the Moreton in Marsh area of the Cotswolds. They are looking for an experienced Chef de Partie with experience of working with all fresh food to ideally a AA rosette standard. The role is working straight shifts.  An immediate start is available for the right candidate.

Salary & Benefits

  • Salary Package to £40k including tips
  • All meals
  • PPE & Uniform
  • Staff Discounts
  • Staff Accommodation off site - own transport needed

The Role

  • Working on each section of the kitchen
  • Supporting the Head Chef and managing kitchen in his absence
  • Managing and ordering for your own section
  • Preparing meals for lunch and dinner service

Experience

  • You will already be working as a Chef de Partie in Rosette awarded luxury 4* hotel, pub or restaurant
  • Ability to work on each section
  • Keen to work at a high standard with career aspirations

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

#INDGHR

Application Details

Want to apply faster? log in   sign up
Fields marked * are mandatory and must be completed.
* Upload your CV
No file chosen
Cover letter

Personal details

Title
* First name
* Last name
* Email address
Mobile phone
Home phone
Work phone
* Are you eligible to work in the UK?

Eligibility

* Work eligibility
You need to indicate if you are eligible to apply for this vacancy located in the United Kingdom