An exciting opportunity has arisen for an experienced hospitality professional to take ownership of all food and beverage operations within a newly launched luxury hotel in the Rotterdam area. This role is ideal for a commercially minded leader who enjoys building teams, establishing operational standards, and creating memorable guest experiences from the ground up.

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• Establish and lead all food and beverage functions during the pre-opening and launch phase.
• Oversee multiple service outlets, including dining venues, beverage concepts, private events, and in-room dining services.
• Design and implement operational procedures, service standards, and performance objectives.
• Build, mentor, and motivate a high-performing team through effective recruitment, training, and coaching.
• Monitor financial performance, including forecasting, labor management, purchasing, and profitability.
• Develop strong relationships with suppliers and external partners.
• Ensure compliance with food safety, health, and operational regulations.
• Work closely with senior leadership and department heads to align guest experience and commercial goals.
• Identify opportunities to improve efficiency, increase revenue, and enhance service quality.

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• Proven leadership experience within food and beverage management in an upscale hospitality environment.
• Strong understanding of restaurant, bar, catering, and events operations.
• Experience participating in pre-opening projects, concept launches, or large-scale operational transitions is highly desirable.
• Fluent in Dutch and English.
• Demonstrated ability to manage budgets and drive financial performance.
• Excellent interpersonal, leadership, and problem-solving skills.
• Highly organized, detail-oriented, and capable of managing multiple priorities.
• Passionate about delivering exceptional guest experiences and developing hospitality talent.