KPI Recruiting Ltd
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Wok Chef (Permanent)

29 April by KPI Recruiting Ltd : Hospitality

Job Location:
United Kingdom -England -North West England -Greater Manchester -Manchester
Salary:
£32,000 - £32,000/annum

Wok Chef

Location: Pembrokeshire, Wales

Salary: £32,000 per year

Job Type: Full-time, Permanent

KPI Recruiting is currently seeking a skilled and fast-paced Wok Chef on behalf of our client. This is a vital role in a high-standard Chinese kitchen where consistency, speed, and authentic flavour are the top priorities.

The Role

As Wok Chef, you will be at the heart of the kitchen’s "hot section." You’ll be responsible for delivering high-quality dishes under pressure, ensuring every plate that leaves your station meets the client’s exacting standards.

Key Responsibilities:

  • Wok Mastery: Prepare and cook a variety of Chinese dishes using traditional wok techniques to a high standard.
  • Consistency & Precision: Strictly follow recipes and portion controls to ensure every guest has the same great experience.
  • Service Speed: Maintain high output and consistency during busy peak service times.
  • Mise en Place: Manage your own ingredient prep and ensure your station is fully stocked and ready for service.
  • Station Maintenance: Expertly operate and maintain wok stations and specialized equipment.
  • Waste Management: Monitor stock levels and work efficiently to minimize food waste.
  • Hygiene: Uphold impeccable standards of food safety and station cleanliness.

Working Hours & Benefits

  • Salary: £32,000 per annum.
  • Live-In: High-quality accommodation provided—perfect for those looking to relocate to the scenic Pembrokeshire coast.
  • Environment: Work within a professional, supportive kitchen team.
  • Stability: Permanent, full-time contract.

The Ideal Candidate

  • Extensive experience operating a commercial wok station in a high-volume Chinese restaurant.
  • Exceptional knife skills and a deep understanding of Chinese ingredients.
  • Ability to work calmly and efficiently under the pressure of a busy service.
  • Strong commitment to food safety and hygiene regulations.

INDHOS

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