We are seeking an experienced Chef De Cuisine to support the culinary operations of a resort in Turks & Caicos. This role focuses on delivering high-quality food while leading and developing the kitchen team.

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• Oversee daily kitchen operations and food production
• Prepare and present dishes to standard recipes
• Maintain cleanliness and health & safety standards
• Supervise and coordinate kitchen team members
• Train and develop staff on cooking techniques and presentation
• Support purchasing, receiving, and inventory control
• Monitor and control food cost and departmental expenses
• Assist with budgeting and staffing schedules
• Report on kitchen performance to senior chefs
• Ensure compliance with company policies and procedures

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• Strong leadership and team management skills
• Ability to work under pressure in a fast-paced environment
• Team player with a professional and positive attitude
• Good command of English (written and spoken)