We’re recruiting a Catering Manager to lead a well-established contract catering operation in Bristol near Temple Meades Station. This is a fantastic opportunity to oversee a busy, daytime-only site delivering breakfast, lunch and hospitality within a corporate environment.

The Catering Manager will lead a small, skilled team, delivering a fresh food offer and consistent, high-quality service to up to 300 customers daily. If you’re a strong, people-focused Catering Manager looking for a Monday–Friday role with genuine work–life balance, this is a great opportunity in Bristol.

The offer

• £30,000 per annum
• Monday to Friday working pattern
• 7:00am - 3:00pm shifts
• 40 hours per week
• Public holidays off
• Strong work–life balance
• Excellent company benefits and development opportunities

The operation & food

• Corporate B&I contract catering site.
• Breakfast and lunch service for up to 300 covers.
• Fresh, daily food offer with grab & go and hot options.
• Barista coffee and small hospitality offer.
• Structured, professional environment with steady volumes.

The role

• Lead and manage the full catering operation on site.
• Oversee food preparation, service and presentation standards.
• Manage, train and develop a small on-site team.
• Build strong relationships with the client and stakeholders.
• Drive engagement, promotions and site performance.
• Manage budgets, GP, stock control and financial targets.
• Ensure full compliance with food safety and HSE standards.

The ideal Catering Manager

• Experienced Catering Manager within contract catering or similar.
• Strong leadership and team development skills.
• Reliable, consistent and committed to long-term roles.

If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com