Sous Chef – British Brasserie – Chelsea

£41,000 + circa £6,000 tronc

A calm, well-run kitchen serving a busy, lunch-led British brasserie with strong local trade, offering a Brasserie style menu with British and wider European influence’s. The restaurant can do 200 covers and is operating at 2 rosettes

The role

• Support the Head Chef with day-to-day kitchen operations
• Run service with confidence, especially lunch service
• Lead sections during busy periods with consistency
• Train and support junior chefs on shift
• Maintain food safety, hygiene, and kitchen organisation
• Support breakfast, afternoon tea, and light room service

The offer

• Salary £43,000
• Tronc circa £6,000
• 45 hours per week
• 5 days per week
• 29 days holiday including bank holidays

The background

• Sous Chef or strong Junior Sous ready to step up
• Solid brasserie or restaurant experience
• Exposure to hotel or mixed-service kitchens
• Comfortable in high-volume lunch environments
• Calm, organised, and disciplined on service

This role suits a Sous Chef who enjoys running service properly in a focused, professional kitchen.

Apply now to discuss the role in confidence.