A Fantastic opportunity had arisen at our client based in Stow-on-the-wold area for a Sous Chef to work in their award wiinning fine dining Restaurant. Working for a talented Head Chef you will serve seasonal, locally sourced fresh produce with the chef having a nose to tail ethos. The client is looking for a Sous with passion and enthusiasm to help run the kitchen and manage junior chefs. He is happy to look at a talented CDP looking to move to a management role.

Salary & Benefits

• Salary Package worth £50k
• Basic up to 40k + tips of £10k
• Meals & Uniform
• 28 days holiday
• Christmas off

The Role

• Reporting to and supporting the Head Chef and running service.
• Encouraging and developing Junior Chefs 
• Preparing meals for the bar and restaurant using fresh produce
• Part of hard working kitchen brigade

The Person

• You will already be a Sous Chef in a Hotel/Restaurant/Pub serving quality fresh food
• Able to work unsupervised and be confident communicator
• Kitchen Management skills
• Looking for career opportunity

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

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