Sous Chef - Luxury Hotel - Bracknell area  - Berkshire

A Fantastic opportunity has arisen at this busy Hotel in Wokingham for a Sous hef. You will be serving all fresh seasonal produce and preparing meals for restaurant service as well as banqueting. The role is predominantly late shifts working form 1400-2300 with 5 straight shifts per week. The role is 45 hours per week. 

Salary & Benefits

• Basic Salary to £40+ tips
• Staff Discounts & Free Food on Duty
• Free Parking on site
• Free On site Gym
• 28 days holiday
• Company Pension

The Role

• Reporting to the Head Chef you will be assisted by junior chefs
• Working in the kitchen using fresh and seasonal ingredients to prepare meals for banuqueting, conferences and restaurant
• Kitchen Management duties including hygiene and cleanliness
• Motivate and organise brigade of chefs in service

The Person

• You will already be a Sous Chef looking for a new challenge.
• Able to work unsupervised and develop junior team members 
• Knowledge of procure wizard
• Have experience of working in a fresh food hotel kitchen with large scale conference & banqueting
• Outgoing personality with good communication skills to speak to guests and colleagues

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.