Sous Chef – Michelin – 50-55k
A fantastic opportunity for a Sous Chef to join a prestigious fine dining establishment, British Cuisine

We are seeking a Sous Chef to join the team at a prestigious fine dining establishment. This is a high-profile opportunity for an experienced Sous Chef. The role involves supporting the Head Chef in leading a small brigade of 10 chefs, delivering exceptional food quality and service in an intimate 50-cover setting. For exceptional candidates, there is the potential to work across 2 Michelin sites.

The Restaurant

• Prestigious fine dining establishment.
• 50 covers.
• Intimate, quality-led dining experience.
• Team of 10 chefs.
• High standards and precision.

The Sous Chef Role

• Support the Head Chef in leading the kitchen brigade.
• Ensure consistent execution of the menu to the highest standards.
• Manage ordering, stock control, and food safety compliance.
• Drive team development, training, and performance.
• Maintain quality and consistency across all dishes.

The Ideal Sous Chef

• Proven experience as a Sous Chef with a solid cv
• Fine dining or Michelin-starred experience is highly desirable.
• Strong leadership and people management skills.
• Attention to detail and a passion for quality.
• Calm, organised, and thrives in a fast-paced environment.

Why Apply

• Salary of £50,000 – £55,000 (inclusive of guaranteed TRONC).
• Opportunity to work at a prestigious fine dining establishment.
• Potential to work across both Michelin sites for exceptional candidates.
• 5-day working week.
• Staff meals and 28 days annual leave.
• Career progression opportunities.

How to Apply
If you are a Sous Chef with fine dining experience and ready for a new challenge, please send your CV to Olly at COREcruitment.com