Chef de Partie – Luxury Seafront Hotel, Falmouth, Cornwall

Salary: Up to £14.00 per hour
Hours: 45 hours per week over 5 days

Are you an ambitious Chef de Partie looking to take the next step in your career? We are recruiting for a talented CDP to join the award-winning kitchen brigade at a stunning four-star luxury hotel overlooking the beautiful coastline of Falmouth, Cornwall.

This is a fantastic opportunity to work in a 2 AA Rosette kitchen alongside an experienced team of chefs, producing exceptional dishes using high-quality Cornish ingredients. You'll have the chance to develop your skills in a supportive environment while contributing to an outstanding dining experience.

About the Hotel

Situated in a prime seafront location in Falmouth, this luxury hotel is one of Cornwall's most sought-after coastal destinations. With spectacular views across the bay, AA Four-Star Silver status and 2 AA Rosettes, the hotel has built an outstanding reputation for exceptional hospitality and superb cuisine.

The hotel features 45 beautifully appointed guest rooms, many with stunning sea views, providing guests with a relaxing and memorable stay complemented by first-class food and service.

The Role

As Chef de Partie, you'll be responsible for running your own section, ensuring consistently high standards of preparation and presentation while working closely with the Head Chef and wider brigade. This is an excellent opportunity to join a stable, experienced team where you'll continue to develop your culinary skills in a quality-focused kitchen.

What's on Offer

• Up to £14.00 per hour
• 45 hours per week over 5 days
• Work in an award-winning 2 AA Rosette kitchen
• Join a brigade of 9 experienced chefs
• Excellent opportunities for training and career progression
• 50% discount on stays across the hotel group
• 10% discount on food and drink in all group hotels
• Hospitality in Action support
• Hospitality Rewards Scheme with discounts at hundreds of retailers, restaurants and cinemas
• Uniform provided
• 28 days' holiday
• Please note: Live-in accommodation is not available for this position.

We're Looking For

• Previous experience as a Chef de Partie or a strong Demi Chef de Partie ready to step up
• Passion for fresh, seasonal food and high-quality cooking
• Ability to run a section confidently during service
• Strong organisational skills and attention to detail
• A positive attitude with excellent teamwork and communication skills
• Commitment to maintaining high standards of food quality, hygiene and presentation

If you're looking to further your career in an award-winning coastal hotel, this is an excellent opportunity to join a passionate kitchen team in one of Cornwall's most beautiful locations. Apply today to find out more.

CWPERM