Job Title:         Sous Chef

H&C Solutions are delighted to present this outstanding opportunity for an experienced Sous Chef to join one of London’s most prestigious boutique hotels, located in the heart of Mayfair.

This elegant five-star property, renowned for its exclusivity and impeccable service, offers guests a truly refined experience, with rooms starting from £380 per night. The culinary operation is led by a highly regarded Executive Chef with a strong background in modern European cuisine. The kitchen team of 20 oversees a 2AA Rosette fine-dining restaurant (50 covers), bespoke banqueting, and a renowned afternoon tea service.

Sous Chef Benefits:

• Competitive salary package: £48,000 to £50,000
• Private healthcare, pension scheme & paid overtime
• 48-hour working week
• Complimentary meals and uniform provided on duty
• Free uniform laundry service
• Employee of the Month recognition

Sous Chef Requirements:

• Proven experience as a Sous Chef within a luxury hotel or fine-dining environment
• A strong and stable employment history
• Hands-on culinary expertise, paired with excellent organisational and administrative skills
• A team player with the ability to inspire and lead others

This is a rare chance to become part of a world-class kitchen, working alongside an influential Executive Chef in one of London’s most exclusive settings.

If you’re a talented and ambitious Sous Chef ready to take the next step in your career, we would love to hear from you.