Restaurant Manager – Relocation Required

Beachfront Luxury Dining – Resort Setting

Start Date:ASAP

Location:Turks & Caicos

About the Role

Seeking an experienced Restaurant Manager to lead a high-volume, upscale beachfront operation. You will drive service excellence, team performance, and financial results while ensuring a seamless guest experience. A busy 150-seat beachfront restaurant with bar.

Who We’re Looking For

A hands-on, results-driven leader who thrives under pressure and is passionate about delivering exceptional guest experiences.

Compensation & Benefits

• Salary: USD $4,000 – $5,000/month
• Service charge: USD $12,000 – $15,000 annually approx.
• Housing allowance: USD $1,000/month
• Travel allowance: USD $500/month
• Work permit & flights covered
• Shared accommodation available (at employee cost)
• Statutory deductions apply (5.5% + 3%)
• 6-day work week / 12 paid public holidays

Key Responsibilities

• Oversee daily operations and uphold service standards
• Lead, train, and develop a high-performing team
• Control costs, reduce waste, and manage POS accuracy
• Ensure compliance with health, safety, and cleanliness standards
• Deliver on financial targets and guest satisfaction

Requirements

• 5–10 years’ management experience in high-volume/luxury dining
• Strong leadership and team development skills
• Excellent organization, communication, and multitasking ability
• Financial acumen with budget and cost control experience
• Proficient in POS and restaurant systems
• Solid knowledge of food, wine, and service standards

If interested, please send your resume to Danny@corecruitment.com