Dining Room Manager - Atlanta, GA - $60,000 - $75,000

We’re hiring a Dining Room Manager for an intimate, high-touch Japanese concept in Atlanta. This is a polished, detail-driven environment where service is intentional, elevated, and guest experience is everything.

What you’ll do:

• Lead the front-of-house team and own the dining room
• Drive service standards, pacing, and overall floor execution
• Create a warm, seamless, and highly attentive guest experience
• Train, coach, and develop a strong service team
• Manage scheduling, staffing, and daily operations

What we’re looking for:

• Proven experience in fine dining or elevated hospitality
• Strong floor presence — calm, organized, and hands-on
• High attention to detail and service standards
• Passion for hospitality and team development
• Wine/sake knowledge is a plus

This is a great opportunity to be part of a thoughtfully built, high-level concept with real momentum behind it.