CHEF OPPORTUNITIES | PASTRY CHEF, CHEF DE PARTIE & SOUS CHEF 

IP31 2DW | £45k+ potential annual earnings

I’m currently recruiting on behalf of a fantastic client who is looking to add talented chefs to their team at a truly special dining destination, where rustic charm meets refined cuisine.

Celebrating the very best of seasonal, estate-led cooking, their menus are inspired by the rhythms of the estate, featuring produce grown in their own gardens and meats sourced from their pastures. Recognised with a Michelin Bib Gourmand for over two decades, this is an opportunity to join a kitchen where quality ingredients, creativity and a genuine sense of place are at the heart of everything they do.

The roles:

• Pastry Chef
• Chef de Partie
• Sous Chef

The package:

• Base salary: £31,741 per annum
• Tips: Approximately £14,000–£16,000 per annum
• Potential total earnings: £45,000+ per annum
• Contract: 48 hours per week
• Working pattern: 2 nights per week

I’m keen to speak with passionate chefs who take pride in their craft, enjoy working with exceptional seasonal produce and want to be part of a team delivering memorable dining experiences.

Interested, or know someone who might be a great fit?

Send me your CV or get in touch for a confidential chat. I’d love to hear from you!