Adkins & Cheurfi Recruitment are hiring an experienced Sous Chef on behalf of a prestigious AA Rosette-awarded Restaurant with Rooms in the heart of Northumberland. Live-in accommodation available!

This high-end establishment is renowned for its quality, fresh ingredients and exceptional dining experience. We are looking for a dedicated Sous Chef to join the kitchen team and contribute to the restaurant's continued success.

Key Responsibilities:

• Prepare and cook dishes to the highest standards, ensuring consistency and attention to detail.
• Collaborate effectively with the team to maintain a smooth kitchen operation in a fast-paced environment.
• Uphold the restaurant's commitment to using fresh, quality ingredients.

What We're Looking For:

• Experience: Prior experience in a Rosette kitchen is ideal but not essential, as full training will be provided.
• Attributes: Energetic, highly motivated, and driven individuals who thrive in a fast-paced, quality food environment.
• A true team player who is passionate about food and willing to go the extra mile to support the team.
• Seafood experience is desired.

What We Offer:

• An exciting opportunity to work in a fine-dining, award-winning establishment.
• Competitive rate of pay, plus a share of staff tips.
• Full uniform provided.
• Live-in accommodation available.