Want a kitchen job that doesn't eat your weekends?

We're recruiting for CDP, Sous Chef, and Head Chef roles across some fantastic venues in Bristol and the surrounding areas — with Monday to Friday hours, so you actually get your weekends back.

What's on offer:

• Flexible full-time and part-time hours to suit you
• Competitive pay rates
• A genuinely supportive team environment
• Ongoing work with the potential to go permanent
• Great locations across Bristol and beyond

If you're passionate about hospitality and thrive in a fast-paced, customer-focused kitchen, we want to hear from you.

Apply today and get cooking with your next opportunity.

Apply Now or please contact Marc Purnell at 01452 225 199

Jubilee Hospitality is acting as an employment business in relation to this role.

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