Sous role available with High End Dining Pub & Restaurant

Our Client is recruiting a Sous Chef to work in their high end diniing pub in the Stow-on-the wold area of the Cotswolds. As part of an ambitious kitchen team you will assist the Head Chef in serving all fresh food to AA rosette standard for the restaurant and private functions. The role is a 48 hour 4 day week with excellent career development and benefits.

Salary & Benefits

• Salary to £40k per year
• Tips worth £5-6k
• Accommodation available off site - need transport
• Meals & Uniform
• Medical & Health benefits
• Training and development

The Role 

• Reporting to the Head Chef you will be assisted by junior chefs
• Working in the kitchen using fresh, seasonal and local ingredients
• Preparing and plating for restaurant and bar
• Opportunity for career progression

The Person

• Able to work unsupervised and develop a junior team members
• Have experience of working in a fresh food hotel or restaurant kitchen ideally to AA rosette levels
• Ambitious to work in top kitchen

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

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