Excellent Sous Chef Opportunity with High End Restaurant Kitchen - Day Shifts Only working 9-6 pm

Sous Chef. A fantastic opportunity is available for a Sous Chef to work in our clients high end open plan restaurant kitchen.  You assist the head chef in preparing high end meals for restaurant customers using all locally sourced fresh produce. The role is working between 9am -6pm each day so no evebing shifts. The client is looking for an experienced and talented chef to replace a long standing sous who is moving on.

Due to location you will need your own transport.

Salary & Benefits

• Salary to £44k
• Tips
• Uniform & Meals
• Local Gym discounts
• Staff Discounts
• Healthcare & Pension
• Career Development

The Role

• Reporting to the Head Chef you will be assisted by junior chefs
• Preparing high end meals in open plan restaurant kitchen
• Strong Management skills
• Mature focus and outlook

The Person

• You will already be at Sous Chef level
• Able to work unsupervised and develop junior team members
• Have experience of working in a fresh food kitchen
• Good attention to detail

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

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