I am looking for a Sous Chef to join the kitchen team of a fine dining restaurant within the portfolio of an established hospitality group in Malta. The group is known for operating premium dining concepts with a strong emphasis on quality, creativity, and consistency.

We are looking for a talented and motivated Sous Chef with a strong background in high-end kitchens. The successful candidate will play a key role in supporting the Head Chef in delivering exceptional dishes, maintaining the highest culinary standards, and ensuring smooth kitchen operations. Experience within fine dining or similarly high-level environments is essential.
Applicants must hold the right to live and work within the EU.

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• Support the Head Chef in the day-to-day running of the kitchen
• Oversee service and ensure consistent execution of dishes to a fine dining standard
• Supervise, train, and develop junior kitchen staff
• Assist with menu development and seasonal changes
• Maintain strict hygiene, health, and safety standards at all times
• Manage stock control, ordering, and waste reduction
• Ensure efficient kitchen organisation during busy service periods

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• Previous experience as a Sous Chef or Senior Chef de Partie in a fine dining or high-end restaurant
• Strong understanding of modern culinary techniques and kitchen operations
• Proven ability to lead and motivate a kitchen team
• Excellent organisational skills and attention to detail
• Ability to perform under pressure in a high-intensity environment
• Passion for gastronomy and high-quality ingredients