Assistant Food & Beverage Manager

Salary: $68,000 – $70,000

Location: Carmel, California

We are hiring on behalf of a prestigious luxury property seeking an Assistant Food & Beverage Manager to support day-to-day restaurant, bar, and banquet operations while delivering exceptional guest experiences.

Key Responsibilities:

• Support daily Food & Beverage operations across multiple outlets and service periods
• Assist with staff scheduling, training, coaching, and performance management
• Maintain service standards and ensure an elevated guest experience at all times
• Monitor labor costs, departmental expenses, and inventory controls
• Ensure compliance with health, safety, and sanitation regulations
• Assist in coordinating private events, group functions, and special programming
• Partner with senior leadership to drive operational efficiency and service excellence

Qualifications:

• 2+ years of Food & Beverage leadership experience in a hotel, resort, or upscale dining environment
• Strong knowledge of service standards, beverage operations, and cost control
• Wine and beverage knowledge preferred
• Highly organized with strong communication and leadership skills
• Flexible schedule including evenings, weekends, and holidays
• Ability to thrive in a fast-paced luxury hospitality environment