Adkins & Cheurfi are pleased to be recruiting for a Head Chef to join a large, independent seaside hotel in Sunderland. Following a recent refurbishment, the property offers exceptional facilities including two restaurants, a large events space, and a brand-new conference and events venue opening soon. The hotel operates year-round and caters to a wide range of guests, including weddings and events of up to 300 attendees.

Key Responsibilities

• Lead and manage the hotel’s kitchen operations, including both restaurant and banqueting services
• Design, develop, and regularly update menus across all outlets and events
• Collaborate closely with senior management to enhance the overall food offering
• Incorporate seasonal ingredients and innovative culinary techniques
• Ensure high standards of food quality, presentation, and consistency
• Oversee kitchen team performance, training, and development
• Maintain strict health, safety, and hygiene standards
• Manage stock control, supplier relationships, and kitchen budgets

About You

• Proven experience as a Head Chef or Senior Sous Chef ready to step up
• Strong background in both restaurant and banqueting operations
• Creative, ambitious, and passionate about delivering high-quality food
• Excellent leadership and team management skills
• Knowledge of the local area and suppliers is highly desirable
• Ability to thrive in a fast-paced, high-volume environment

What’s on Offer

• Competitive salary up to £50,000
• Performance-based bonus scheme
• Opportunity to shape and develop the culinary direction of a growing hotel
• Work within a newly refurbished, high-quality venue
• Career progression within a supportive and forward-thinking environment

If you are an ambitious Head Chef looking for your next challenge in a thriving and evolving hotel environment, we would love to hear from you.