Job Advert
 

Michelin Star Chef de Partie - Accommodation Available (Permanent)

20 March by Job Advert : Ginger Recruitment

Job Location:
United Kingdom -England -North West England -Cumbria
Salary:
£33,000 - £33,000/annum

Michelin Star Chef de Partie

£33,000 + Benefits

Lake District

 

Benefits:

  • Staff accommodation available
  • Opportunities for professional growth within an award-winning team
  • Work with exceptional seasonal and local produce
  • Complimentary meals on duty
  • Supportive and inspiring leadership

 

Surrounded by breathtaking countryside, this exclusive venue is renowned for its elegant approach to modern British dining.

The kitchen team is driven by creativity, precision, and a genuine passion for showcasing the finest seasonal ingredients.

This position offers an exceptional opportunity for a talented Chef de Partie to develop within a highly skilled brigade that values craft, consistency, and attention to detail.

 

This role does provide accommodation, so you must be able to reliably commute or relocate to Staff Accomodation.

Please note that this role does not provide Sponsorship, to apply you will need a full British Passport or the right to work in the UK.

 

Chef de Partie Ideal Profile:

  • Background in a multi-rosette or Michelin-level kitchen environment
  • Deep appreciation for quality, seasonality, and flavour balance
  • Skilled in precise preparation and presentation of refined dishes
  • Calm, organised, and able to thrive in a fast-paced luxury setting
  • Team-focused with a collaborative and professional attitude
  • Committed to learning, innovation, and continuous improvement

 

Chef de Partie Responsibilities:

  • Execute dishes to the highest culinary standards with consistency and care
  • Take ownership of a section and ensure smooth service delivery
  • Support senior chefs in menu development and creative execution
  • Uphold exceptional standards of hygiene, organisation, and mise en place
  • Contribute to maintaining the restaurant’s reputation for excellence
  • Mentor and guide junior chefs to support their growth within the brigade

 

By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.

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