Kitchen Manager – US Virgin Islands

Salary: $70,000 - $90,000 + Relocation Assistance + Benefits + PTO

Location: St Thomas, US Virgin Islands

My client is a tropical retreat who offers unparalleled luxury and relaxation, providing guests with a beachfront escape in a laid-back atmosphere. With a commitment to fostering a positive and collaborative work culture, the resort encourages team members to embrace creativity, innovation, and excellence in hospitality service. The resort is currently seeking a Kitchen Manager to lead its team and ensure exceptional culinary experiences.

Kitchen Manager Duties:

• Lead and manage the kitchen team of around 20 people, ensuring smooth back of house operations and high culinary standards
• Maintain current knowledge of best practices in training and development within the industry to ensure compliance
• Develop and implement standard operating procedures for food preparation, storage, and safety
• Coordinate with the front of house operations to ensure an exceptional dining experience for guests
• Develop and implement standard operating procedures for food preparation, storage, and safety
• Manage inventory and order supplies as required

Kitchen Manager Requirements:

• 2-3 years of Kitchen Management experience
• Island experience in a resort or hotel
• Mult-outlet experience
• Experience with financial duties including cost control, inventory and labour costs
• Invested and experienced in training and developing team members, creating ongoing goals and establishing best practices for each team member
• US citizen, visa sponsorship not offered

If you’re interested in this opportunity, please send your resume to Danny today! danny@corecruitment.com

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