Junior Sous Omakase Chef – Central London 45-50k
*An intimate 12-seat culinary theatre seeking a chef dedicated to the art of Sosaku-style Edomae cuisine.*

We are partnering with an exclusive Omakase destination to recruit a dedicated Junior Sous Omakase Chef. This role is based within a prestigious, multi-concept venue in London City. This Junior Sous Omakase Chef position offers a unique chance to work in a focused, immersive environment where precision, storytelling, and seasonal ingredients define the experience.

The Role: Junior Sous Omakase Chef

• Immersive, 12-seat counter dining experience.
• Sosaku-style Edomae cuisine, blending tradition with innovation.
• A 12-course tasting menu that evolves with the lunar cycle and seasons.
• Open-kitchen service with direct guest interaction.
• Working closely with an acclaimed Executive Head Chef.

The Ideal Junior Sous Omakase Chef:

• Proven experience in high-end Japanese Omakase or sushi cuisine.
• Exceptional knife skills and a deep understanding of Japanese techniques and ingredients.
• Composed and precise under pressure in an intimate, open-kitchen setting.
• Passionate about seasonality, storytelling, and guest engagement.
• A disciplined, detail-driven approach with a commitment to excellence.

Benefits for the Junior Sous Omakase Chef:

• Total compensation package circa £50,000 (including excess tronc).
• Private medical insurance (post-probation).
• Study support and clear career progression within a growing group.
• Exclusive dining discounts and duty meals.
• A people-focused, inspiring, and professional environment.

Are you a skilled chef with a passion for Japanese culinary artistry? This Junior Sous Omakase Chef role is your next career step.

APPLY NOW.

Please send your CV and details to Olly at COREcruitment dot com.