Head Chef, Maida Vale £50,000 Base plus tronc (£56-58,000 with tronc)

We are recruiting a Head Chef for a well-established neighbourhood restaurant and bar in the heart of Maida Vale.

The business sits within a growing group of around nine sites and was voted one of Time Out’s Best Places to Work in 2025. The group has a strong people-first culture and continues to expand.

The site is known locally for its relaxed, welcoming atmosphere and fresh, seasonal food served across brunch, lunch, dinner and Sunday roasts. The menu focuses on quality ingredients, cooked simply and well, in a small and intimate kitchen.

Alongside regular service, the venue also hosts private events and occasional weddings, adding variety to the role without losing its neighbourhood feel.

The role

You will take responsibility of the kitchen and lead a small, close-knit team.

Your responsibilities will include:

• Delivering consistent, fresh food across all services
• Managing GP, food stock, ordering and wastage
• Running a profitable, well-organised kitchen
• Supporting events and private hires when required
• Working closely with the General Manager
• Creating a positive and stable kitchen culture
• Input into menus with the group executive chef

About you

This role suits someone who enjoys ownership and accountability.

You will bring:

• A strong fresh food background
• Experience in a neighbourhood restaurant or gastro pu
• Confidence running a profitable kitchen
• Comfort working with a small, intimate team
• A calm, organised approach to service
• Pride in standards and structure

Package

• Salary up to £50,000
• Tronc of approximately £6,000 to £8,000
•  Immediate start available
• Long-term opportunity within a growing group

If you are looking for a Head Chef role where you can truly own the kitchen while being part of a respected and supportive group, this is worth a conversation.