We’re recruiting an Executive Chef to lead the culinary operations at a high-volume, Conference and Events Centre in London. This is a large-scale, multi-outlet role where organisation, consistency, and strategic leadership are key to ensuring every aspect of dining, from corporate banqueting to private or large international events and daily service. runs with precision and flair.

The Conference and Events Centre in London hosts everything from high-end gala dinners and exhibitions to large conferences and receptions, requiring exceptional planning, timing, and creative execution to deliver quality at scale.

We’re seeking a calm, forward-thinking, and hands-on Executive Chef who thrives in a fast-paced, high-volume environment who has great insight into retail, events and B&I. Leading a substantial brigade across multiple kitchens, you’ll oversee all culinary production, menu development, and operational delivery. You’ll balance creative direction with strong commercial acumen, maintaining excellence across all food services while driving efficiency and innovation.

Executive Chef Benefits:

• Competitive Salary: £75,000 to £90,000 & Bonus.
• Kitchen & Equipment: State of the art set-up and space.
• Time Off: Excellent holiday open to discussion!
• Future Security: Company pension scheme & Life Assurance.
• Perks: Cycle to work, eye care, referral schemes & more.

Executive Chef Requirements:

• Proven experience as an Executive Chef in a high-volume conference, retail of events space.
• Excellent leadership and team management skills that can be proven, with strategic backing.
• Excellent employment history with commitment and longevity in previous roles

Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin AT COREcruitment DOT com